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l Gattopardo, the glamorous Italian restaurant perched on the 51st floor of ICD Brookfield Place and inspired by the romance of the Italian Riviera, is proud to announce that it has been awarded the prestigious Gold Star for Best Italian Wine List at the Star Wine List of the Year UAE Awards 2025, presented by World’s Best Sommelier, Raimonds Tomsons. The annual awards recognise the UAE’s most exceptional wine lists, spotlighting programmes that demonstrate exceptional curation, depth, sustainability and connoisseurship. Il Gattopardo also received the Silver Star for Best Newcomer, acknowledging its thoughtful approach to selection, its commitment to Italian heritage and the way its wine programme harmoniously elevates the restaurant's refined menu, placing it among the region’s leading voices in wine excellence. Il Gattopardo continues to refine its celebrated wine programme with the addition of world-class labels and thoughtfully sourced selections that showcase the depth and diversity of Italy’s most renowned regions. The Sommelier Selection includes notable wines such as the 2023 Giuseppe Quintarelli Bianco Secco (Veneto) and the 2017 Chardonnay, W...Dreams, Jermann (Friuli-Venezia Giulia), each chosen for its distinctive character, balance and ability to complement the menu. The selections are designed to pair seamlessly with signature dishes, including Branzino, a wild sea bass fillet served with acqua pazza sauce, clams and oregano, as well as Astice, featuring half native lobster with fettuccine in a rich lobster reduction. For richer dishes, the Bistecca Fiorentina, a 40-day aged Black Angus beef T-bone served with truffle and mustard jus, pairs beautifully with the 2022 Isole e Olena Chianti Classico (Tuscany). Meanwhile, Maltagliati pasta with slow-cooked beef cheek in a rich beef jus pairs seamlessly with the 2019 Mastroberardino Taurasi Radici (Campania), offering depth and structure to mirror the dish. With this distinguished honour from Star Wine List, Il Gattopardo further cements its status as a destination for elevated dining, distinguished craftsmanship and exceptional wine culture in the UAE. Where power lunches meet intimate dinners, aperitivo hour turns into late-night revelry and Italian flavours are reimagined for Dubai’s cosmopolitan crowd. A resident DJ sets the tone with retro Italian hits until 1:30am, infusing the space with a lively energy that makes Il Gattopardo a destination for both intimate gatherings and vibrant late-night celebrations.
Il Gattopardo Awarded Gold Star for Best Italian Wine List
Il Gattopardo at ICD Brookfield Place wins the Gold Star for Best Italian Wine List and Silver Star for...
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Deliverect Kiosk officially arrives in the MENA region. Discover how this self-service solution increases ticket sizes by 30% and reduces order times for Dubai and Abu Dhabi restaurants.
Deliverect Kiosk Launches in MENA: Boosting Restaurant Sales by 30% Through Self-Service Innovation
Deliverect Kiosk officially arrives in the MENA region. Discover how this self-service solution increases...
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Discover the top vegan menus in Dubai for Veganuary 2026. From 99 Sushi’s gold-leaf maki to the Waldorf Astoria’s vegan wellness package, explore the best plant-based treats in the city.
Veganuary Dubai 2026: The Best Plant-Based Menus, Gold-Leaf Sushi, and Wellness Retreats
Discover the top vegan menus in Dubai for Veganuary 2026. From 99 Sushi’s gold-leaf maki to the Waldorf...
Read More
l Gattopardo, the glamorous Italian restaurant perched on the 51st floor of ICD Brookfield Place and inspired by the romance of the Italian Riviera, is proud to announce that it has been awarded the prestigious Gold Star for Best Italian Wine List at the Star Wine List of the Year UAE Awards 2025, presented by World’s Best Sommelier, Raimonds Tomsons. The annual awards recognise the UAE’s most exceptional wine lists, spotlighting programmes that demonstrate exceptional curation, depth, sustainability and connoisseurship. Il Gattopardo also received the Silver Star for Best Newcomer, acknowledging its thoughtful approach to selection, its commitment to Italian heritage and the way its wine programme harmoniously elevates the restaurant's refined menu, placing it among the region’s leading voices in wine excellence. Il Gattopardo continues to refine its celebrated wine programme with the addition of world-class labels and thoughtfully sourced selections that showcase the depth and diversity of Italy’s most renowned regions. The Sommelier Selection includes notable wines such as the 2023 Giuseppe Quintarelli Bianco Secco (Veneto) and the 2017 Chardonnay, W...Dreams, Jermann (Friuli-Venezia Giulia), each chosen for its distinctive character, balance and ability to complement the menu. The selections are designed to pair seamlessly with signature dishes, including Branzino, a wild sea bass fillet served with acqua pazza sauce, clams and oregano, as well as Astice, featuring half native lobster with fettuccine in a rich lobster reduction. For richer dishes, the Bistecca Fiorentina, a 40-day aged Black Angus beef T-bone served with truffle and mustard jus, pairs beautifully with the 2022 Isole e Olena Chianti Classico (Tuscany). Meanwhile, Maltagliati pasta with slow-cooked beef cheek in a rich beef jus pairs seamlessly with the 2019 Mastroberardino Taurasi Radici (Campania), offering depth and structure to mirror the dish. With this distinguished honour from Star Wine List, Il Gattopardo further cements its status as a destination for elevated dining, distinguished craftsmanship and exceptional wine culture in the UAE. Where power lunches meet intimate dinners, aperitivo hour turns into late-night revelry and Italian flavours are reimagined for Dubai’s cosmopolitan crowd. A resident DJ sets the tone with retro Italian hits until 1:30am, infusing the space with a lively energy that makes Il Gattopardo a destination for both intimate gatherings and vibrant late-night celebrations.
Il Gattopardo Awarded Gold Star for Best Italian Wine List
Deliverect Kiosk officially arrives in the MENA region. Discover how this self-service solution increases ticket sizes by 30% and reduces order times for Dubai and Abu Dhabi restaurants.
Deliverect Kiosk Launches in MENA: Boosting Restaurant Sales by 30% Through Self-Service Innovation
Discover the top vegan menus in Dubai for Veganuary 2026. From 99 Sushi’s gold-leaf maki to the Waldorf Astoria’s vegan wellness package, explore the best plant-based treats in the city.
Veganuary Dubai 2026: The Best Plant-Based Menus, Gold-Leaf Sushi, and Wellness Retreats
Experience the ultimate rooftop sanctuary at Deck Se7en, Novotel Dubai Al Barsha. Enjoy a Friday BBQ Night or daily pool access with a set menu overlooking the Burj Al Arab.
Relish Panoramic Views and Al Fresco Dining at Deck Se7en Dubai

EXPLORE

Relish Panoramic Views and Al Fresco Dining at Deck Se7en Dubai
Parvara Redefines Mountain Luxury in Fujairah
Abu Dhabi Dining Guide 2026: Michelin-selected and award-winning restaurants to try
Ring in 2026 with a Timeless Celebration at Viceroy’s Table
The Golden Dragon: Buddha-Bar Dubai Unveils Sakura Secrets for a Spectacular 2026 Countdown
Abu Dhabi New Year’s Eve 2026: Luxury dining and galas to experience
17-Time GRAMMY Award-Winning Alicia Keys to Headline Saadiyat Nights's New Year’s Eve Celebration
NYSA by Zenon Unveils “The House of Aphrodite” NYE Spectacle with DJ TAYLLOR
Race to the Finish: Catch Every Formula 1 Thrill Live at The Stables Dubai
Maison Mathis at voco Dubai The Palm Brings the Festive Spirit to Palm Jumeirah
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COYA Dubai transforms into an art gallery with artworks by Emirati Artist Marwa Hashim
Celebrate UAE National Day at FIVE LUXE JBR (from AED 1,500). Enjoy Pacha ICONS events (Peggy Gou, Marco Carola), All-Inclusive dining, and luxury suites with private pools.
FIVE LUXE JBR Offers UAE National Day Escape: Pacha ICONS Events & All-Inclusive Luxury Stays

HOSPITALITY

Rixos Premium Dubai starts 2026 with a visit to the Stray Dog Center, donating food and 50 handcrafted dog beds made from upcycled hotel textiles.
Rixos Premium Dubai Welcomes 2026 with Support for Umm Al Quwain’s Stray Dog Center
Rixos Premium Dubai starts 2026 with a visit to the Stray Dog Center, donating food and 50 handcrafted...
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Explore the Jumeirah Eco Village at Madinat Jumeirah. Discover turtle rehabilitation, coral restoration, and hydroponic farming at Dubai’s premier sustainability destination.
Discover the Jumeirah Eco Village at Madinat Jumeirah
Explore the Jumeirah Eco Village at Madinat Jumeirah. Discover turtle rehabilitation, coral restoration,...
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Rixos Al Mairid Ras Al Khaimah has earned the Green Key certification. Discover how this leading RAK resort is championing eco-friendly luxury and sustainable hospitality.
Rixos Al Mairid Ras Al Khaimah Achieves Green Key Certification for Sustainable Excellence
Rixos Al Mairid Ras Al Khaimah has earned the Green Key certification. Discover how this leading RAK...
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Rixos Premium Dubai starts 2026 with a visit to the Stray Dog Center, donating food and 50 handcrafted dog beds made from upcycled hotel textiles.
Rixos Premium Dubai Welcomes 2026 with Support for Umm Al Quwain’s Stray Dog Center
Explore the Jumeirah Eco Village at Madinat Jumeirah. Discover turtle rehabilitation, coral restoration, and hydroponic farming at Dubai’s premier sustainability destination.
Discover the Jumeirah Eco Village at Madinat Jumeirah
Rixos Al Mairid Ras Al Khaimah has earned the Green Key certification. Discover how this leading RAK resort is championing eco-friendly luxury and sustainable hospitality.
Rixos Al Mairid Ras Al Khaimah Achieves Green Key Certification for Sustainable Excellence
The MICHELIN Guide arrives in Saudi Arabia, highlighting 52 restaurants across Riyadh, Jeddah, and AlUla. Discover the Bib Gourmand winners and Selected venues defining the Kingdom's luxury F&B scene.
A Gastronomic Milestone: The MICHELIN Guide Makes Its Historic Debut in Saudi Arabia

INTERVIEWS

Discover The Saffron Society, Shraddha Barot Amariei's unique chef-led supper club in Dubai, offering intimate Indian fine dining experiences and redefining culinary narratives.
The Saffron Society: Dubai's Culinary Theatre Redefining Indian Progressive Dining
Discover The Saffron Society, Shraddha Barot Amariei's unique chef-led supper club in Dubai, offering...
Emotional Intelligence: The New Frontier in Guest Experiences
Op-Ed: Emotional Intelligence is the New Frontier in Guest Experiences
Op-Ed: Emotional intelligence is becoming a core competency in hospitality, transforming guest experiences...
Dubai expatriate Ekaterina Penkovskaya
Exclusive: This Dubai expatriate turns glass waste from restaurants into luxury designs
Discover Kattys' Designs, a Dubai studio by Ekaterina Penkovskaya, transforming discarded wine bottles...
Italian-Canadian Chef Daniela Sfara
From nonna's little kitchen helper to donning the chef's hat: A conversation with Italian Chef Daniela Sfara
Chef Daniela's supper club menu at at Dubai's Media One Hotel showcased curated regional dishes learned...
Story of how Chef Atsushi Yamamoto's Konjiki Hototogisu became a Michelin success
Meet Japanese chef Yamamoto: From 8-seat diner in Tokyo to Michelin recognition in Japan and Dubai
Dubai, UAE: One man’s struggle and a humble, eight-seat diner. This is how Konjiki Hototogisu began,...
Dubai's hospitality sector is leading a transformation fueled by AI, sustainability, and blended travel. Learn how Novotel and Adagio are adapting to the experience-driven market.
Embracing Change: The Commercial Future of Dubai’s Hospitality Industry
Op-Ed: Dubai's hospitality sector is leading a transformation fueled by AI, sustainability, and blended...
Meet Abdullah Al Janahi, a 17-year-old Emirati high school student who transformed a passion for Texas-style BBQ into Abdul's BBQ, a thriving Wagyu brisket business in Dubai. Learn how this young entrepreneur used YouTube tutorials to master his craft and his plans for a food truck, showcasing true entrepreneurial spirit in the UAE.
Emirati teen perfects the art of BBQ brisket from YouTube tutorials, launches successful business
Meet Abdullah Al Janahi, a 17-year-old Emirati high school student who transformed a passion for Texas-style...
Meet Jason Alfonso, a barista who recently won the 2nd place at UAE International Marriott Barista Championship 2025. His winning recipe? A blend of sweet potato in the coffee, taking him right back to his very roots in the Philippines. As a kid, he had to sell sweet potatoes by the roadside, to help his family.
From selling sweet potatoes in Philippines to a barista at Sheraton in Dubai: Meet Jason Alfonso
https://youtu.be/LSTE49NWFnc EXCLUSIVE TO HOTELS OF UAE DUBAI, UAE: Every morning, as the espresso machine...
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The real story behind your Açaí: Sambazon CEO on ethical sourcing and Amazon impact
Dubai, UAE: Vibrant purple and velvety smooth, topped with seasonal berries and nuts – Açaí bowls...
Chalet Berezka General Manager Maibalieva Ganzhina
Ganzhina Maibalieva: Inside Chalet Berezka's Luxury F&B Leadership in Dubai
https://www.youtube.com/watch?v=QuLQ4TCyNR0 Dubai, UAE: She came to the UAE in 2021 to attend a festival,...

INTERVIEWS

Chef Moon at Hanu Restaurant, Dubai
Interview with Chef Moon: Redefining Korean Cuisine at Hanu Restaurant
Meet Jason Alfonso, a barista who recently won the 2nd place at UAE International Marriott Barista Championship 2025. His winning recipe? A blend of sweet potato in the coffee, taking him right back to his very roots in the Philippines. As a kid, he had to sell sweet potatoes by the roadside, to help his family.
From selling sweet potatoes in Philippines to a barista at Sheraton in Dubai: Meet Jason Alfonso
Dubai's hospitality sector is leading a transformation fueled by AI, sustainability, and blended travel. Learn how Novotel and Adagio are adapting to the experience-driven market.
Embracing Change: The Commercial Future of Dubai’s Hospitality Industry
Emotional Intelligence: The New Frontier in Guest Experiences
Op-Ed: Emotional Intelligence is the New Frontier in Guest Experiences
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